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How to Make Delicious Ground Beef Lasagna

Image of Ground Beef Lasagna RecipeAre you craving a mouth-watering and comforting meal that will please the whole family? Look no further than this incredible recipe for homemade ground beef lasagna. Made with love and packed with flavor, this classic Italian dish is perfect for any occasion.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 lasagna noodles
  • 3 cups shredded mozzarella cheese
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions:

To begin, preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.

Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine the ingredients. Simmer the sauce for about 15 minutes, allowing the flavors to meld together.

While the sauce is simmering, cook the lasagna noodles according to the package instructions, then drain and set aside.

Layering the Lasagna:

In the prepared baking dish, spread a thin layer of the meat sauce on the bottom. Arrange four lasagna noodles over the sauce, slightly overlapping them.

Image of Ground Beef Lasagna Ingredients:

Image of Ground Beef Lasagna IngredientsSpoon one-third of the remaining meat sauce over the noodles, followed by one-third of the mozzarella cheese and one-third of the ricotta cheese.

Repeat these layers two more times, ending with a layer of sauce on top. Sprinkle the grated Parmesan cheese evenly over the sauce.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Allow the lasagna to cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.

This homemade ground beef lasagna is sure to impress everyone at the dinner table. The rich flavors of the meat sauce combined with the creamy cheeses and tender lasagna noodles create the perfect harmony of taste and texture.

So, next time you’re in the mood for a comforting and delicious Italian dish, give this recipe a try. It’s bound to become a family favorite!

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